Description
The recipe for this pepper has a delicate flavor. The sauce is very tasty which can be used in the preparation of other dishes! Every year I make sure to close the pepper.
Ingredients
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Pepper
2.5 kg
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Sugar
1 cup
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Salt
1 Tbsp
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Vinegar
60 ml
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Vegetable oil
100 ml
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Tomato paste
250 ml
Cooking
Pepper wash and clean from Serafin.
Cut into 6-8 pieces, small 4.
For the sauce, in a saucepan mix all remaining ingredients and bring to a boil.
When the sauce boils, throw in the pepper, mix well, cover the pan with a lid and cook for 15-20 minutes periodically pomeshivaya.
When the pepper is ready it will be soft.
Decompose it into sterilized jars.
With this number of products I have vyshlo 5 bottles of 0.5 l.
Cover with the sauce
Banks roll up, put upside down, cover with a blanket until they cool down. Store like all of preservation.
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