Description
Now comes the post, and of course, pickles and marinades firmly occupy a place of honor on our table. Without them, fasting would be quite boring. I want to offer You my version of the marinade. I looked through all the recipes in this category and not found one similar to mine.
Ingredients
-
Mushrooms
1 kg
-
Garlic
0.5 piece
-
Ginger
-
Onion
2 piece
-
Vinegar
200 ml
-
Salt
3 tsp
-
Soy sauce
70 ml
Cooking
1. Wash and boil the mushrooms without salt. Drain the broth and put into a bowl. By the way, the broth can be used later for soup, sauce, etc.
2. Garlic cut into small pieces, grate the ginger.
3. I used red onion. But you can any.
4. Onions cut into quarter-rings.
5. To prepare soy sauce, Kikkoman
6. and the vinegar. Unfortunately I can not specify exactly what concentration I have vinegar, because on the bottle it is not marked. But I think that the usual dining. Instead of vinegar you can also use lemon juice.
7. Put salt, onion, garlic and ginger to the boiled mushrooms.
8. Pour the vinegar and soy sauce. Mix well.
9. Fill a jar and refrigerate. It's okay if the marinade does not fully cover the mushrooms. Just 2 times in day it is necessary to mix them. The day after the mushrooms are ready. Be stored in the refrigerator can and week and two.
10. Ginger combined with onions and garlic gives a very interesting taste. So our traditional, Bay leaf, cloves and pepper is absolutely not necessary. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.