Gooseberry to wash, trim the stems.

Place in a saucepan and mash with a potato masher. But you can leave the berries whole.

Pour a liter of hot water, bring to boil, add sugar.

Beet wash, clean, RUB on a small grater, squeeze the juice with the aid of a sieve. Beet cake pour a small amount of water ( to a pulp) and then squeeze the juice. To facilitate the process with a juicer.

Measure out approximately 200 ml of juice, mix with starch. I use corn.

A thin trickle pour starch beet juice to gooseberry syrup. Boil one minute until thick and remove from heat. If you do not like berries in the jelly and you like a smooth consistency, before adding beet juice to the berries, you can catch. Me and my husband the presence of berries in the jelly like. But daughter no, I just draw without gooseberry jelly.