Description
Please "do not throw me in Slippers" and not to say that it is shameful to upload such recipes. My recipes are designed for a broad audience, mainly young Housewives and people with modest incomes. This recipe has a history and is rooted in the 80s, when I was a student and studied at the University in Vladivostok. Problem with fish we have never had, yet the far East, but the meat almost was not. So this recipe was very popular in his student years.
Ingredients
-
Soy sauce
2 Tbsp
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Potatoes
2 piece
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Salmon
100 g
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Cheese
30 g
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Sour cream
1 Tbsp
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Mustard
1 tsp
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Onion
0.5 piece
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Vegetable oil
1 Tbsp
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Dill
-
Sesame
4 Tbsp
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Salt
1 tsp
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Black pepper
0.25 tsp
Cooking
For preparation, you can take any fish, not necessarily "red," the main thing - not bony. I have a SIM - "cherry" salmon. Fish boil in salted water for 15 minutes, allow to cool. Fillet parse with your fingers into small pieces.
Boiled in "uniform" potato peel, grate on a coarse grater.
Add grated on a coarse grater cheese.
Onions cut into small cubes and fry until transparent in vegetable oil, add to other ingredients. Put chopped dill. Dill was always available, frozen or salted.
Pour soy sauce. I want to see that first tried the soy sauce at their classmate back in the 70s, his father "went to sea" and brought back a 5 l bottle. Now I use just soy sauce Kikkoman.
Add sour cream (do not put a lot of potatoes and sticks together so well), mustard, and black pepper. Mix everything.
Lepim balls the size of a walnut. I got 13 pieces. It's hard to say it's one serving, or 13.
The dried sesame seeds in a dry pan, it was always in the market thanks to the neighbors - the Chinese and Koreans. Put the sesame seeds on a plate, rolled the balls in sesame seeds.
Snack chilled using to supply the skewers. All the best to you in the New year!
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