Description

Catherine cutlets with mushrooms
Two years ago, bought a little tear-off calendar "Forgotten recipes". Among others interested in the recipe for chicken cutlets with a pretentious name. Prepared. Great burgers! Rich taste of chicken meat, shaded mushrooms with a light garlic flavor. Will be in the Treasury of the chicken cutlets one more interesting recipe.

Ingredients

  • Chicken fillet

    600 g

  • Mushrooms

    200 g

  • Chicken egg

    2 piece

  • Onion

    1 piece

  • Vegetable oil

    50 ml

  • Garlic

    2 tooth

  • Sour cream

    4 Tbsp

  • Parsley

    1 Tbsp

  • Semolina

    4 Tbsp

  • Salt

    2 tsp

  • Black pepper

    0.5 tsp

Cooking

step-0
Here is a calendar
step-1
Chicken breast fillet cut with a knife small pieces, very granulate is not necessary, in order not to lose the taste of the meat. Onions finely chop, garlic clear from the husk, mushrooms wash and cut into small pieces, put in a Cup of sour cream and break the eggs
step-2
Onions and mushrooms simmer for 15 minutes in a pan with vegetable oil
step-3
Stewed mushrooms with onions added to the chicken meat, add salt.
step-4
Garlic passed through a press and add to the mixture. Eggs mixed with sour cream and add to meat mixture, add dry parsley, stir, add semolina, stir again, rectify salt and pepper. Stir again and send in the cold for 40 minutes.
step-5
On a heated pan with vegetable oil with a spoon spread the ground meat and fry on both sides 7 minutes under the lid.
step-6
Here are our "Royal" burgers. Cuuuuuuuuuute!
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