Description
Prepare a quick, hearty Breakfast for our beloved cottagers. Japanese omelet filled with rice and fish with an unusual method of cooking, cooks in just 3 minutes. The rice stuffing can be cooked in the evening for quick cooking.
Ingredients
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Chicken egg
3 piece
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Cream
3 Tbsp
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Salmon
60 g
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Figure
0.333 pack
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Salt
Cooking
For the filling we will need a fragrant rice bags amber TM "Mistral".
Place the bag with the rice in salted boiling water and simmer for 30 minutes.
Remove from boiling water, open bag.
Mix the eggs with cream and salt with a fork.
Omletes pour 2/3 of mixture on a greased pan, on one half, spread 1/3 of the bag of ready rice amber TM "Mistral" and pieces of salted salmon. Fry for about 1 minute.
Gently with a spatula to cover the filling second half of the omelet.
Pour in the vacated space remains omletes mixture, wait until the edges will grab and flip her omelette with filling.
Fry 1 minute. Cut and serve.
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