Prepare the spices for the marinade I used not only pepper, but black ground

Will zamechaem marinade of water, vinegar, salt, sugar, pepper, oil

Cucumbers will cut fairly thin slices about 3 mm, the pepper and the onion rings, garlic plates

Now by shpikachki. On the one hand almost to the end of each incision with a knife to make a "pocket", not cutting through the side of the film to the end. So the vegetables will not fall out of midway, but if we cut to the end, at the end of the process cleave spicaku toothpick. Now stuff spicaku plate of cucumber, put a few rings of red pepper and garlic.

Gently spread everything into a jar with a wide mouth. Onion rings, sausages, remaining cucumbers, pepper, garlic, don't forget about the Bay leaf and pepper. Now the heated marinade until very warm, pour into a jar and allow to cool. Close the lid and forget about it for a week or two. The longer marinate the sausages, the tastier and interesting taste. Put to marinate in a cool place, I have stood on the bottom shelf in the refrigerator. This is a big plus - look how beautiful it turns out the jar, it will decorate your table! And to cook and have nothing in a hurry, just get it and treat guests to an unusual appetizer!

Pickled vegetables from the same banks, too, will be very useful for this appetizer, marinade comes out delicious, you will love it!!!