As I said, step-by-step did. It's simple. Need a gutted fish without head. Frozen. Preferably two or three, because it's so delicious that you'll immediately regret that few did. So there you go. 1. The fish you can end up not defrosting - it is easier to cut. Not cut very thick slices. Each piece still in half. 2. In cold boiled water pour the salt and dissolve. 3. In a saturated salt solution dip our fish in 8-10 minutes. If the fish are a lot of parties. The fish should be immersed in the solution completely. 4. A fish and a slightly dried with a napkin, put them in a convenient bowl with a lid.

Top pour vegetable oil without smell. Cover and put into the refrigerator for 40 minutes minimum.

Serve with onions, lemon and herbs.