So let's start: the cabbage cut into pieces-triangles (where the cm 10 x 15). Separately in a bowl grate the carrots, there also put washers chopped garlic, chopped dill and chopped Bay leaf (each leaf broken into 6 parts). All mix, is our "filling" for the layer. And now every piece of cabbage proslaivaet "filling", not necessarily through each leaf. Look around, that you have enough toppings (although if you don't, you can still planed).

Sandwiched cabbage are tightly stacked in a bowl or pan and cover with the marinade.

The marinade is prepared simply: all the ingredients (water, sugar, oil, salt, sauce and vinegar) mix in a saucepan and boil.

Immediately pour the hot brine the cabbage and put under the press in the cold.

After 2 days, I shift the cabbage in jars and pour the marinade. If some of the toppings vybitsya and cabbage will float in the marinade, do not worry. Catch it and send it to the same banks to the cabbage. Banks stored in the refrigerator or in the cold. Unfortunately, I can't say how long it is stored, because the very long time through 2-3 weeks we ate. But when you consider that there vinegar needs to stand longer.