Description
Juicy, tasty rolls with a stuffing. A very tasty dish.
Ingredients
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1.5 kg
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8 piece
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1 piece
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0.5 piece
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1 coup
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Cooking
The meat is cut into layers and beats with a hammer.
Grease the meat with mustard
And put the filling: pickled cucumber, cut lengthways on four parts, a piece of onion, zucchini, cut into strips and a sprig of greenery.
Turn rolls and sealed with a food thread. It is possible and simple white thread.
In vegetable oil fry the rolls until Golden brown. First, put the roll seam in the pan.
Pour into a saucepan with a little water, add the spices, broth. Put the rolls into a saucepan and simmer on low heat until tender. Delicious! Savory!
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