Describe the whole process in detail, and then, suddenly, the young girls are afraid to cook and eat nettles (like I did)... :) Put rubber gloves on his hands and tear the nettle, then the house interrupts the leaves (with gloves on) and wash them (except the dust can be all sorts of insects).

Fill with boiling water just for a few seconds and drain the water.

Now remove the gloves, do not fear! And finely chop the nettles.

Peel potatoes, cut into cubes, put in water and after boiling add salt. Cook a bit and not govarival, so as not to lose the texture of the potatoes after planting of greenery.

Next, take frozen spinach and sorrel or to unfreeze is a matter of taste, I think the wedges more aesthetically pleasing than the green mess (although, in this case, vitamins remains) and put in a saucepan.

Wait until boiling, and then pour the chopped nettles and green onions (and onions, of course, and immediately in a bowl). Boiled again.

And be sure to remove the formed foam, then immediately remove from heat. Cooking is not necessary, in order to preserve the vitamins.

This soup can be eaten hot and cold - that is, "the Amateur" and depending on weather conditions. We got hot so we ate it cold. Pour the soup over the plates, put the petrushechka, a quarter of the eggs and a little cream. And charged with vitamins. Of course, their could be more if it was new, but sorry, still not up... : ( Decorate especially for You a picture of flowers from the garden and wish all of spring and festive mood, same as me.