Description
Very tasty and easy soup for seafood lovers and for vegetable food.
Ingredients
-
Squid
1 piece
-
Water
1 l
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Potatoes
1 piece
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Carrots
1 piece
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Onion
1 piece
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Dill
1 coup
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Onions and carrots to clean. Onion cut into thin half-rings, carrot grate on a coarse grater. Better for Korean carrot. Fry the vegetables in a small amount of vegetable oil until Golden brown.
Squid rinse (I had already cleaned. If not cleaned, it is necessary, therefore, to clean). Boil in a saucepan 1 liter of water salt, to lower the squid and cook for 3 minutes after boiling.
Squid remove and cool in cold water. Broth to keep. Slice the squid into thin strips, i.e., the halves of the rings.
The broth from the squid, put on fire, bring to boil and drop the chopped potato cubes. Cook until almost cooked potatoes.
When the potato is almost ready, put it in the soup sauteed onions and carrots, cook for 5 minutes. Add salt and pepper to taste, add the squid, bring to a boil. Sprinkle with finely chopped greens. Bon appetit!
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