Flour with baking powder sifted in a bowl, add yeast, salt, semolina - it will make the dough light and airy, stir. In a glass of warm water dissolve the brown sugar and pour into a bowl to dry ingredients, there also add the egg, knead the dough. Gradually add the vegetable oil and knead for 10 minutes. The batter should be thick and not stick to hands and the table. Place it in a deep bowl, cover with cling film or towel and leave in a warm for 1 hour. During this time the dough should rise at least twice. Why add baking powder. The composition of the baking powder includes baking soda, under the influence of which wheat gluten is becoming more weak and loose, which will easily allow us to roll out the dough thinly.

Dry couscous pour hot water in the ratio 1:2, cover with a lid, after five minutes, add salt, stir the couscous is ready.

In container, mix finely chopped greens, eggs, salt and couscous. In the filling grate the frozen butter, mix thoroughly. You can add the melted butter, but I like stuffing grated.

Coming up the dough place on a table divided into eight slices that are formed of elongated cylinders, leave for proofing for 15 minutes, covered with foil or towel.

Each cylinder is rolled thin strip with a width of 8 cm and a thickness of 0.5 cm, with tapered ends (depends on the pattern on the cake), each strip using a brush, grease with vegetable oil, roll into a roll.

Roll cut in two with a bread knife with a serrated blade in the middle, cover with plastic wrap, leave for 15 minutes to rise. Begin to mold the pies. Half of slit rolls put on the table presses the palm of his hand, cupping cakes, turn the cake cut up and roll out into an oval.

On the oval, put the filling on top zasiyaet region.

Transfer the patties on a baking sheet, covered with baking paper or foil. Bake in preheated to 180 degrees oven until Golden brown. It takes me 18-19 minutes, but it is better to focus on the capabilities of your oven.

Cakes turn out very soft, fragrant, small, with space pattern))

Usually couscous added to salads and made a side dish, a filling for pies put a first time home like.

Bon appetit!!!