The milk is heated until hot, but not boiling water. In milk, add sugar, salt and yeast. Mix either by hand or convenient to do it with a whisk. Leave for 15 - 20 minutes to liquefy in a warm place.

The butter melts. I do it on the boiling water.

Added to the liquefied yeast pre-whipped until smooth two egg, butter and mix everything thoroughly.

Add the sifted flour mixed with vanilla. Flour may take more than 700 gr. a 600 - 650, focus on the test. It should be very sticky at first, not thick, not supple. It must literally breathe in the hands. We wetted the hands with oil and knead the dough a bit, not long, not "hammer" it. Leave our dough to about 1.5 - 2 hours to rise. It is very important to cover the dough with a cloth, which will allow it to breathe. I have it rolled several times gauze. Leave in a warm place.

Divide the pastry into 6 equal parts. With your hands, no rolling pin roll out into 6 sausages. The width should be about the same, but in length they must be equal. Take three sausages connected on the one hand, semipaved and folded the seam down, then weave the braid, not tight, try as much as possible to touch the test. At the end also fastened and folded. Similarly done with the other braids.

Then send the braids on a baking sheet. If your oven heating mode starts with 0 oz., leave the braids to raise in the oven at 30 degrees. 25 - 30 minutes, if not, send them in a warm place. After the braids rise grease them with egg yolk and sprinkle with sugar, poppy seeds, sesame seeds than you like. The oven turn on 190 gr. and bake for 25 - 30 minutes, until tender.