Description

Cheese snowflakes
This baking is not for the lazy, have to work hard. But the result will make you happy, especially kids.

Ingredients

  • Cheese

    300 g

  • Flour

    100 g

  • Butter

    90 g

  • Chicken egg

    1 piece

  • Granulated sugar

    2 Tbsp

  • Lemon peel

    1 tsp

  • Powdered sugar

    1 Tbsp

Cooking

step-0
Here is a set of products. Still need the notch for cookie in snowflake shape and two of the plunger for cutting out snowflakes, larger and smaller size.
step-1
In bowl combine cheese, butter, grate the zest of the lemon.
step-2
Add the flour, mix well.
step-3
Fast movements knead the dough.
step-4
Molded bar food paper.
step-5
Wrap the dough, put in refrigerator for 1 hour
step-6
Prepare a saucer with sugar and egg. To separate part of the test. Roll out one piece, cut with cookie cutter snowflake large size
step-7
Each snowflake grease yolk. sprinkle with sugar.
step-8
Spread on the baking sheet
step-9
Roll out the second part of the test. Plunger larger cut snowflakes
step-10
To speed up the process, it is possible snowflakes dipped in egg and then in sugar
step-11
Lay the snowflakes on top of Foundation, this is the second number
step-12
Roll out the dough and cut out little snowflakes.
step-13
To put little snowflakes on top and slightly press with your finger each
step-14
Bake the cookies for 20 minutes, the temperature is 165
step-15
The finished cookies sprinkled with powdered sugar
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