Description
This baking is not for the lazy, have to work hard. But the result will make you happy, especially kids.
Ingredients
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300 g
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100 g
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90 g
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1 piece
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2 Tbsp
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1 tsp
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1 Tbsp
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Cooking
Here is a set of products. Still need the notch for cookie in snowflake shape and two of the plunger for cutting out snowflakes, larger and smaller size.
In bowl combine cheese, butter, grate the zest of the lemon.
Fast movements knead the dough.
Wrap the dough, put in refrigerator for 1 hour
Prepare a saucer with sugar and egg. To separate part of the test. Roll out one piece, cut with cookie cutter snowflake large size
Each snowflake grease yolk. sprinkle with sugar.
Spread on the baking sheet
Roll out the second part of the test. Plunger larger cut snowflakes
To speed up the process, it is possible snowflakes dipped in egg and then in sugar
Lay the snowflakes on top of Foundation, this is the second number
Roll out the dough and cut out little snowflakes.
To put little snowflakes on top and slightly press with your finger each
Bake the cookies for 20 minutes, the temperature is 165
The finished cookies sprinkled with powdered sugar
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