Description
Hearty, at the same time a light salad. Help yourself.
Ingredients
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Heart
6 piece
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Pickled cucumber
2 piece
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Red onion
0.5 piece
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Green peas
1 can
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Chicken egg
2 piece
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Mayonnaise
Cooking
Peel the onion, chop and dismantle the feathers. Put in a salad bowl. Cut pickled cucumbers, polyolefine. Mix the cucumbers and onions, so the onions slightly marinated with cucumber juice.
Pre-cook the hearts in salted water. Cool. Cut into cubes.
Put hearts to the onions and green peas. Mix well.
Eggs boil, cool. Put the salad in a La carte kremanki, garnish with slices of eggs and mayonnaise mesh. You can add eggs, mix well, fill the bowl and serve.
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