Description
+ how to clean a herring. The salad was invented. On the website is not found. In the original (also by me) with smoked Balik salmon. A bit now money's tight, so used in the composition of herring. Very tasty.
Ingredients
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Herring
1 piece
-
Potatoes
4 piece
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Green onions
1 coup
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Crackers
2 handful
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Mustard
2 Tbsp
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Vinegar
2 Tbsp
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Olive oil
3 Tbsp
Cooking
Mom had a birthday. It is necessary to celebrate it was delicious, but not expensive and in nature. All the ingredients were separately prepared beforehand, mixed it on the spot. Clean the herring. On the Board put a TWO pack. This is done in order to then long and hard not to clean a herring smell. In one package there is a head with entrails. The second work on.
Cut off the head, cleaned up the innards, take their first package and discarded. Fish lies on the second clean plastic bag.
Cut back to the tail.
Remove the skin, pulling gently from head to tail.
And the second half are cleaned from the skin. If the skin breaks down part of the belly, then I get rid of it together with skin. There's usually nothing of interest fin any, so the remnants of scales and domestic black film. (If the tape is not removed, the fish will taste bitter.
Take a fish by the tail. Each half of the ponytail in a separate ))) hand.
Pull gently and slowly (so that the tail does not detach) in different directions.
Pull-pull.
Pulled the fish. Separately get two polipoetica and back on the ridge with pustovyi bones.
Remove the fillets from the back.
Pustovyi halves placed on the finger inner side up. If there's a bone, You'll see them.
Beauty. Next, I usually call my husband. Pretend that hero for the extraction of the fillets incredibly tired and the husband then he is preparing his favorite salad "Herring under a fur coat". In our case, the salad another. Fillet remove in the bag in the refrigerator. Wash the Board, knife and hands.
For croutons all salads I use my bread (330 ml warm milk or warm water with dry milk or just water 2 tsp dry yeast, 1 tsp salt, 1 tbsp sugar, 2 tbsp liquid oil (olive, pine, etc. of plant), 600 grams of flour, spices to taste. The photo with the herbs de Provence and paprika 1 tbsp.
Three latisha bread freed from crust. Brown fed with jam children.
Finely chop and dry in the pan. I am in the process stirred by hand to avoid wrinkling and not torn.
Potatoes cook until done (add salt in the process).
All cool. We put on packages. Driven to the country (this step, of course, you can skip, but in the country tastier). Pull mom from the garden onion. Clean crumble. Potatoes and herring fillet cut into small cubes.
Add vinegar, mustard, oil. Stir. Before serving, add croutons, stir. Your crackers better. They are not selenaselena as from packs without glutamate, etc. of something dry on the outside and slightly soft inside. Just lovely. If the bread is not baked make crackers from bread purchase. Bon appetit! With smoked fish tastier, herring much budget.
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