Description
We can prepare this salad at least once to fall in love with him once and for all. My sincere thanks to the author of the recipe - Kitten.
Ingredients
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Beef
300 g
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Lettuce
100 g
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Red onion
2 piece
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Squid
2 Tbsp
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Chili
1 piece
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Garlic
3 tooth
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Lemon juice
0.5 piece
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Olive oil
3 Tbsp
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Soy sauce
2 Tbsp
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Sauce
1.5 Tbsp
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Sugar
2 tsp
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Cilantro
1 Tbsp
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Tomato
2 piece
Cooking
The ingredients that we need to prepare the filling: soy sauce, sweet chili sauce, fish sauce, olive oil, dried salted squid, onion, garlic, tomatoes, chili, lemon juice.
Grind 2 tbsp dried salted squid 3 cloves of garlic and one chili pepper.
Two onions cut into half rings and marinate, adding 2 tsp sugar and the juice of half a lemon. Leave for 10 minutes.
3 tablespoons of olive oil to warm up for two minute calamari, garlic and chilli.
Add the marinated onion along with the lemon juice and coriander as desired, mix well.
Tomatoes cut into segments, removing pulp and seeds. The iceberg lettuce to break it.
300 g beef (sirloin) cut into thin, almost transparent slices. For this we need a very sharp knife and a little patience.
Boil 1 liter of water. Do not add salt! To remove the heat to low to keep the water in the pot is barely bubbling. Lower the meat into the boiling water, one by one, one piece, high for 1 minute. Pull out and cool it under the lid, so the meat does not become weather-beaten. Don't rush things and throw all the meat at once, otherwise it will be very hard.
Here is the meat after heat treatment. Anticipating your questions on the subject of readiness, just say: if you get sliced meat as thin as possible, and the water in the pot is close to boiling, it will cook, do not even hesitate. If, for any reasons, you do not accept the meat in like this, then just boil it the usual way for you.
Let's gas station. Mix 2 tbsp soy sauce, 1 tsp fish sauce and 1 tbsp of sweet chili sauce. If you don't have fish sauce, you can do without it or replace with oyster. My attempts to replace the fish sauce with a paste of anchovies, was not successful. This step is not appreciated by anybody. The taste of the dish turned out too rich and salty, but by the experiments is oyster sauce seemed more appropriate and harmonious in this case. But the decision is up to you.
Add to the dressing blindirovannye pieces of meat and vegetables with dried salted squid, stir. Please note at this gas station, it is incredibly delicious! Believe me. It dried squid and give it a special spicy touch, which I do not ever try.
On a serving plate arrange the iceberg lettuce.
On top of the lettuce spread the meat mixed with the dressing. That's all! Invite to the table of their loved ones and be ready to accept their compliments. Bon appetit! Supplements salt in this salad we didn't need, it made up for the soy and fish sauces and dried squid. Serve this salad immediately. If you plan to do it the next day, in this case, send the prepared sauce in the fridge, and the tomatoes and lettuce, add it just before serving, otherwise, they will give lots of liquids that will negatively affect the taste of the dish.
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