Prepare your ingredients. I got two packs of margarine 150 g. and purchased boiled condensed milk. If you bought a simple condensed milk: 1. Prepare a pot with enough water (to the Bank was completely covered with water). 2. To deliver, after boiling on a small fire for two hours. 3. After some time, remove the pan from the heat, drain the water and leave the Bank with condensed milk for a while to cool. ! It is IMPORTANT to ensure that the Bank throughout the cooking were covered with water, otherwise it may explode. If the water has boiled away, just add in a pan of hot water. ! PLUS svezhesvarennogo condensed milk - it is fairly soft, so it is a little easier to mix the dough, and of course it tastes better. ! So condensed milk had been in time, it is better to put it to cook in advance (about an hour before cooking)

So, we can start making the dough. To do this, melt the butter. Add the eggs, salt and soda.

Will unbolted all with a fork. I think you can use for this purpose the mixer, but I don't see the need.

Add to the resulting mass of flour and knead the dough. ! A little secret: the entire amount of flour you need to add. ! The amount of flour can vary, the important thing is to make the dough elastic. It's okay to come unstuck from hands, but not be so steep as for dumplings. If the flour is too much, the cake will turn out dry. ! If desired, you can briefly remove the dough in the fridge to make it thicker, that will help it is easier to crumble.

Prepare grinder and a baking sheet (grease the baking sheet with oil do not need to test it enough). I set the grinder right above the pan. The dough is passed through a meat grinder. ! It is already possible to ignite the oven, let it heat up. Put it on a medium temperature, around two hundred degrees.

If the dough has the desired consistency, the output will be a thin "sausages", which can then be easily divided into small "pellets". To do this, simply roll the "sausages" by hand on the baking sheet.

Evenly distributed "pellets" on the entire surface of the pan. Put it in the preheated oven and leave for about twenty minutes. During this time the dough should be lightly browned. ! During the baking stir the dough once in a while so it is evenly baked. At this time, you can easily break random lumps.

Take out the dough, pour it in a deep bowl. Add the milk and mix thoroughly. ! The dough to cool down is not necessary. Purchase boiled condensed milk is usually frozen, warm the dough will help it soften to facilitate mixing.

Take a dish and spread the resulting mass in a slide. Optionally, sprinkle with poppy seeds - it will be more like a real anthill. I have, unfortunately, it was not. Leave the finished cake for some time for solidification.