Banana pudding with caramel butter sauce

Description

I often prepare desserts such plan, the puddings, jellies, flans, mousses, love them very much my family. Today I want to share a very tasty version of pudding - bananas, cream, cognac and a delicious thick caramel sauce. This pudding is the perfect ending to a family meal or snack for unexpected guests.

Ingredients

Cream

0.75 cup
Milk

0.25 cup
Brown sugar

0.333 cup
Banana

2 piece
Rum

0.25 cup
Chicken egg

3 piece
Flour

1 Tbsp

Cooking

The recipe is very convenient because all the products we will measure the glass, which is in any bread maker or slow cooker, with a volume of 240 ml. This measure (Cup) is the most common in American recipes. Now, measure out 3/4 Cup of cream

Pour the cream into a bowl and pour 1/4 Cup of milk

Add 1/4 Cup of brown sugar. It will give our dessert a nice color and a light caramel hue.

Measure out 1/4 Cup of rum or brandy. You can instead add your favorite liquor.

In a bowl with milk, cream, sugar and rum put two peeled banana.

Preroute everything in a blender.

Now add three eggs and one tablespoon of flour. Whisk again mass in a blender.

Turn the oven to 180 C. Ramekin grease the inside with butter, pour on them a banana cream a lot

In a deep form put ramekin, pour a little boiling water, so the water got out to the middle of the molds. To the water accidentally poured the contents of the molds, you can pour the water when you put the pan in the oven. The cooking time of the pudding for 30-40 minutes, depending on the size of the forms and features of the oven. The finished pudding is easily removed from the mold, you only need a little bit of his cool and held a thin knife along the walls of ramekin.

Prepare caramel cream. 1/3 Cup sugar heat on medium heat in a heavy-bottomed pot until melting. Not to stir! Just tilt the pan in different directions, achieving a uniform melt sugar.

Pour 1/2 Cup of whipping cream and on low heat, stirring a bit, wait for full unification of the cream caramel. At first the caramel will harden but then it will gradually melt, and the mass becomes homogenous. At the end of cooking the sauce you can add 1 tbsp of alcohol, if the dessert is meant for adults.

Immediately remove caramel sauce from heat and pour into a gravy boat.

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