Description
Going through old records of recipes of the Soviet era, when all the shared recipes of pickles, salads and cakes have found a recipe for homemade cake "Ah". In my cookbook, the recipe is kept more than 30 years. The cake is very tasty, tender, melting in your mouth. I suggest to You, dear cooks, to remember our Soviet era and to make this not a complicated cake with me.
Ingredients
-
Flour
1 cup
-
Sugar
1 cup
-
Carrots
1 cup
-
Mayonnaise
0.5 cup
-
Chicken egg
2 piece
-
Soda
1 tsp
-
Cream
500 ml
-
Lemon syrup
3 Tbsp
-
Thickener for cream
2 pack
-
Sugar
1 cup
-
Syrup fruit
-
Orange
2 piece
-
Coconut shavings
Cooking
Ingredients for the shortbread. The size of the form for baking cake 20 cm
Separate the yolks from the whites.
Beat the eggs until light foam, add half the norm of sugar, i.e. 1/2 Cup.
Beat egg whites together with sugar until resistant peaks.
To the yolks add the rest of the sugar, i.e. 1/2 Cup.
Mash the yolks together with the sugar until white.
To the yolk mixture, add 1/2 Cup of mayonnaise.
Add it to the yolk-mayonnaise mixture the baking soda.
Add it to the yolk-mayonnaise mixture 1 Cup of grated carrots.
To the whipped proteins add portions the norm of flour (1 Cup).
To connect the protein and the yolk and carrot mixture. The batter mix.
The form for baking biscuit covered baking paper, spread the biscuit dough. The form with the dough put in a preheated 190S the oven. Bake until dry kindling.
The sponge cake is well risen and is ready for subsequent processing of cake.
The top of the cake to cut, flatten. You can cook small cakes or rolls, fluff with any cream or jam.
The ingredients of the cream.
Whip the cream together with the sugar (1 Cup), add 2 bags of thickener for cream.
Add to cooked cream 2-3 tbsp. spoons of lemon dressing.
The cream and continue to beat until desired density.
For impregnation of cakes we will need fruit syrup. The recipe used strawberry syrup. You can use any you like (apricot, peach, pear).
Each subsequent layer to impregnate fruit syrup.
Put on the cake the required amount of butter cream.
Lubricate the sides of cake prepared with cream.
To make the cake according to the taste. For the design of the cake used slices of Mandarin oranges, poached in sugar syrup, canned strawberry and coconut.
A pleasant tea at the family table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.