A teaspoon of anise seeds to grind into powder using the grinder. I used the mortar.

Cup brown sugar and 2 eggs mix on medium speed of mixer for 15-20 minutes. It is important! The sugar should completely dissolve, and the mass becomes white, dense, viscous. If you do not have a stationary mixer, and manual, it usually beats much faster than stationary. So you may need less time, it should be considered.

Sift the flour together with anisic powder

When the egg-sugar mass JSObject flour and gently stir it with a spatula. Do not knead for long, just to combine all ingredients.

Prepare baking sheet, line it with baking paper or silicone Mat. Fill kinetic test.

Put a small cookie on a small distance from each other, for each cookie, place a few grains of anise. The recipe says that the pastry should stand all night and in the morning it can be baking. I did not wait so long. My cookies ever just an hour in the kitchen, now well-stoked, the apartment is hot. After an hour, my cookies were covered with a thick crust, dry finger when you touch them did not stick. Preheat the oven to 160 C and bake the cookies for 12-15 minutes. The time depends on the size of the biscuits and characteristics of the oven. After about 6 minutes the cookies started to take shape skirt. As soon as she Zabolotets, cookies can be removed from the oven. If you hold them for another 5 minutes, then they are similar to meringues dry and crispy. I bake to that stage.