Description
Easy to prepare candy. A good handmade gift for the holiday.
Ingredients
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Chocolate milk
100 g
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White chocolate
100 g
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Cream
1.5 Tbsp
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Powdered sugar
1 Tbsp
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Lemon peel
-
Cheese curd
80 g
Cooking
We will need cookie cutters from kinder surprise. Chocolate to melt, apply with a brush in shape and put in the refrigerator until fully cured. After curing repeat.
Mix cream cheese with powdered sugar
Add the lemon zest, melted chocolate (color choose by yourself, I got dark) and cream.
Fill the tart shells with the filling. Put in refrigerator until firm.
Carefully remove from the molds, glue with a hot knife. Decorate as desired (I decorated with fondant, possible icing, etc.). Apologies for photos in the cut, but patience is something one burst!
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