Everything is very simple. Dish for children, so supplements will be low, the taste will be delicate and natural. With additives will lose in the next dish. Then a little pokreativit. But first, from our diet of chicken breast make the stuffing: just mince, you can "encore" - 2 times, the dish will only be softer and lighter. Don't be lazy, prepare children. In prepared stuffing add the egg yolk. In principle, and the whole egg, but the yolk tastes better.

Finely chop dill, add it to our stuffing and pour the milk or cream.

Forcemeat mix thoroughly and sprinkle with salt. Here the attention - NEDAALIVE! Salt to taste you wanted more salt.

Put the stuffing into any shaped muffin tins. If they are not silicone - greased molds with butter. Silicone just opolaskivaniem and stuffing is put in wet.

Put in preheated oven. Temperature of about 160-180 degrees. Not tasneema, occasionally look down: the time each oven of their own. We want our souffle remained juicy, but began to move away from the walls of the molds. Touch the top with your finger - not fails, already fully baked, but still not flush. Approximately 15-20 minutes from the beginning of the installation in the oven. Get, and without removing from the mold begin to be creative. Molds for cookies cut out the middle of our souffle,not to the end, as it were, making the notched hole. The mold hole is planned, then carefully, with a knife picking out the middle. It is possible to eat, along with salt try, it is definitely not raw.

In holes carefully pour the quail eggs. If muffin tins are large,and cookie cutters for cookies of holes can be done several. Consider just how you will feed baby afterwards. Can round holes - these will be the eyes, mouth and the sauce is okay. As you have seen, the decoration of room for imagination. The children must be fun to have, so it is necessary to be interested. If your molds in the form of toy cars or Teddy bears - decoration of sootvetstvuyushie. Create! Digress. Put our cupcake back into the oven until cooked eggs. It is another 10 minutes tops.

The finished cupcake soufflé good in and of themselves, without ornaments. They can just sprinkle with herbs or paprika. Serve with fresh vegetables. I think adults also do not refuse to join a children's meal.