Description
This pagliocco loves my whole family. Juicy, soft, flavorful!!!
Ingredients
-
Meat
700 g
-
Onion
2 piece
-
Carrots
2 piece
-
Butter
2 Tbsp
-
Flour
3 Tbsp
-
Bay leaf
2 piece
-
Salt
-
Spices
Cooking
Meat to extinguish until soft.
Add coarsely chopped onions,
Grated carrots.
Sprinkle with crumbled Bay leaf, and without mixing, cover with a lid. Simmer without opening the lid on very low heat for 1 hour (vegetables give all of his juice meat).
Prepare the sauce: in a small frying pan, melt 2 tbsp butter,
Add the flour and fry it, stirring constantly
Until then, until the liquid the pancakes a beautiful Golden color. The smell will be wonderful!
Then pour 500 ml of cold water and, stirring constantly with a whisk to avoid lumps, cook until thick, until the taste of flour is completely gone.
Our meat will acquire the same view as in the photo. It's time to stop and eat it just like that.
But we prepare the gravy. So pour flour into the meat of our billet. And simmer for another 5-7 minutes.
All! Gravy is ready!
Today I have with buckwheat. And can be anything: pasta, mashed potatoes, rice and all that comes to mind. You can add in any side dishes. You can prepare more and freeze portions (often do). And then, when no time to cook, just reheat and again... anywhere!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.