Zucchini cut into circles, dip them in flour, fry with 2 sides.

Potatoes are also cut circles, spread on the bottom of the form, add salt, sprinkle with garlic and lightly wetted yogurt.

The next layer is the fried zucchini, they also add salt, sprinkle with garlic and lightly pour kefir

So alternating until then, until the potatoes and zucchini. Sprinkle top of cheese and put in oven, I do it the old gas and make a very long 40 minutes, but I think in a normal enough 20 minutes, or even less, the products are all ready, only kefir allow to evaporate and the cheese to fry )

Honestly, I love this dish without potatoes, some zucchini, but my husband requested to add your favorite potatoes, and even better meat. Why is a dish cook with yogurt, not mayonnaise-the squash after roasting and so greasy, the cheese will give a little fat, work for my taste too heavy dish.