Description
Fragrant, juicy and very tasty! My men really appreciated this dish, and the female half is not indifferent.
Ingredients
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Minced meat
500 g
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Chicken egg
1 piece
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Ham
100 g
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Cheese
100 g
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Tomato
1 piece
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Greens
-
Seasoning
-
Salt
-
Black pepper
Cooking
In forcemeat add salt, pepper, seasoning for meat and egg. Knead well and beat. Remove in the cold for half an hour.
A number of products are approximate. Ham, cheese (better to take one that melts well: feta, mozzarella) and tomato cut into small cubes.
Mix everything in a bowl, add the chopped greens and stir again.
A piece of the film grease with vegetable oil and put the minced meat in the form of a plump rectangle.
On the middle put the stuffing in the cushion.
With film the edge of the meat to rise above the filling, combine and well stung. A piece of foil, grease with vegetable oil and gently roll on it roll. Wrap the foil edges to the outside in the form of the bumpers. Put the loaf in a preheated 200*With the oven, reduce the temperature to 170 ° C. Bake for 45 minutes.
Then remove the loaf, sprinkle the roll with grated cheese and put back in the oven.
Bake until Golden brown.
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