Description
I again to you with very simple, affordable but very tasty recipe. Juicy filling with the spicy crunch of pickled cucumbers. We hope that these juicy "cupcakes" will take place at your holiday table.
Ingredients
-
300 g
-
1 piece
-
1 Tbsp
-
1 piece
-
1 Tbsp
-
1 piece
-
10 piece
-
2 tooth
-
4 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
It's very simple. Them in a meat grinder liver, onions, garlic and potatoes. Add sour cream, semolina and soy sauce. The bulk ready.
Further, in the bulk add all that your heart desires. My soul wished for something salty, I took a little pickled cucumbers and squash - about 3 tablespoons mixture of chopped cucumbers and squash Instead of cucumbers.. you can put green beans or corn (if you like) or finely chopped cheese - it all depends on your imagination.
In silicone molds pour the mass inside put quail eggs. If you don't have quail eggs - place the sliced chicken egg, or even do without him.
On top of adding a hepatic mass to close the eggs. Of course, from this mass and you can make pancakes, but you need to add more flour or semolina - otherwise they will fall apart. And in tins they baked well and stay well, including juicy...
Put in a preheated 180 degree oven and bake for approximately 30 minutes. It all depends on your oven and size of tins. It took me 30 minutes. Silicon forms the finished "cupcakes" easy to get, don't stick. If you use other shapes, brush them with oil and sprinkle with breadcrumbs.
The finished "cupcakes" cool and decorate. I greased the top with a mixture of curd cheese with sour cream. Wanted to decorate in the style of Christmas trees. But something today, I have had no luck with the decoration )). Well, it's a stretch to imagine, Yes... you Can decorate with a mixture of cream cheese sour cream with cooking attachments - how prompt your imagination.
Liver "cupcakes" turn out VERY juicy. Much juicy and tender pancakes. And agrotiki nice crunched. You can play with the filling - it all depends on your preferences and what you have in the fridge. It is a budget dish but on the table apply very nice.
Happy New year to You! And delicious holidays to you!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.