For this recipe, it is desirable to have a little "baby carrots" and a gentle mustard, which is usually poured hot dogs.

Pour into a saucepan Zepter Cup of water, place a steamer on top. Peel the carrots, place in a strainer steamer, large on bottom, small on top. If a carrot could not find anything to worry about - cut into plump slices of regular carrots.

Cover, place on high heat, once the cap heats up (literally 2-3 minutes) - reduce heat to low and cook 15 minutes. The arrow of the controller will be in the middle of the green zone. Depending on the size of the carrot, the time may need a little less or more.

While preparing the carrots, prepare the honey glaze - mix the olive oil, mustard and honey.

Got this thick emulsion. It's so delicious that I this gas station going to do now and for salads!

When the carrot is cooked (it should not be very soft), release the water from the pot, put there prepared carrots, pour the dressing, close the lid and shake a couple of times so all of it was covered with a honey glaze. Leave carrots under the lid for 10-15 min, occasionally shaking it. Since any accumulating Zepter cookware has a three layer bottom, carrots marinated faster and stay warm before serving, despite the fact that cookware is not on the plate.