Description
All year round, winter and summer, all the desired menu pies! Us for Breakfast with coffee, tea always got! And if there is no objection from the breast will make the pate! I promise you that it will definitely be tender and juicy! Aromatic, delicious, colorful! Carrot onion sweet! Dear, help yourself, and stay happy!
Ingredients
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Chicken fillet
300 g
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Carrots
2 piece
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Onion
2 piece
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Garlic
3 tooth
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Butter
65 g
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Spices
-
Broth
35 ml
Cooking
Products
Boil chicken with Bay leaf and pepper peas (until done, around 20 min.), (better put in boiling water), at the end add salt.
To leave ready the fillets for 15 minutes to stand in the broth (so it will be juicier)
Meanwhile, grate the carrots, slice the onions, fry until cooked, add your favorite spices.
For a few minutes until tender, and add to the carrots and the onions chopped garlic and fry a little, to ensure it is not burnt.
To combine chicken with vegetables.
To pour 40 ml of the broth, and add the softened butter.
Grind in a blender if you like bigger, so skip 2 times through a meat grinder ( in the process, you can look at the density, you can adjust the broth, and if using a meat grinder, first scroll meat with vegetables, and then add the oil and broth)
Pate to deliver it is desirable to infuse for 2-3 hours in the fridge at night. The longer it is, the tastier it becomes.
Bon appetit!
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