Description
As well in the winter to open a jar of "summer"! Zelenka plums without peel, in sugar syrup, I think, will not leave anyone indifferent. I want to share my way of cooking compote of plums.
Ingredients
-
Drain
-
Sugar
500 g
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Water
1 l
Cooking
Choose ripe, whole fruit, without decay. If no dirt (picked from the tree), you can not wash.
Blanchere, dropping in boiling water for 5 seconds. and remove the skin.
Put in sterilized jars. I love the jar to fill completely. You can fill up to half, you get more syrup.
Pour the hot boiled syrup, cover with sterilized lid and put on sterilized for 15 min.
Roll up and put under the blanket upside down to cool.
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