Torchetti delicious Italian cookies in the shape of a small bagel, which can be prepared from a minimum of ingredients. This cookie in Italy, in Piedmont and Valle d\'Aosta bake in the EIGHTEENTH century. It was a favorite delicacy of children and regular family biscuits. They were prepared for family celebrations in large quantities. To this day it is served in all cafes. This is the traditional Breakfast of the inhabitants of the Valle d\'Aosta - flavored cappuccino or coffee with milk and some crispy and crumbly torchetti. Instead of cinnamon you can take anise, star anise, nutmeg, cloves. Cookie recipe I borrowed from Svetlana from the site "Chef", we liked it, decided to share with You.