Description
Divinely delicious cakes. They just melt in your mouth!
Ingredients
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Egg white
8 piece
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Sugar
450 g
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Almonds
200 g
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Lemon
1 piece
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Milk
125 ml
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Potato starch
20 g
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Yolk egg
2 piece
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Butter
175 g
Cooking
To take the Cup, it should be VERY clean. No fat or water. Proteins (preferably from the fridge) and a whisper of salt, beat at high speed in a foam to soft peaks
Small portions 1 tbsp. l. begin to enter the sugar and continue to beat. Once we are satisfied that the previous portion of the sugar already dissolved, to add the following. With the last portion of sugar, add 1 tbsp of lemon juice. Whisk until then, until the mixture becomes thick and glossy white. She is good on corollas.
On baking paper draw circles of 6-8 cm
Protein mass spread in a pastry bag with a straight, without teeth, head.
Spiral squeeze 10 "bottoms" fully zakryvaya of circles
and 20 simply "circles" at the edge of the circle. The remains of the mass to remove in the cold.
To dry with a slightly ajar oven at 100*C for 1 hour-1 hour 30 minutes, until easy to lift with the paper. Turn off oven, leave meringue to cool.
Remove from refrigerator the remaining mass. Take the bottom, squeeze at the edge of the protein mass. On top of it to believe,the circle, and squeeze more time the protein mass to cover more people ,,circle,,.
Remains smear of protein mass and sprinkle almond leaves. And again put in the oven for 1 hour or 1 hour 30 minutes to Cool.
Prepare cream: 4 tbsp milk mixed with starch and egg yolks. Milk bring to a boil, add sugar. With continuous stirring enter the milk-egg mixture and bring again to a boil. Cooling and wipe through a sieve. Whipping with a mixer, add the softened butter.
Meringue filled with cream. When serving, garnish with fruit. They will give a pleasant acidity. Well, for the real sweet tooth you can pour on top of melted chocolate.
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