Description
Love chocolate in any form! And chocolate will not give up and night! While preparing this recipe dizzy from the aroma. Welcome aboard! Let's go for a spin together!
Ingredients
-
Milk
500 ml
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Cream
150 ml
-
Brown sugar
70 g
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Salt
1 pinch
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Cardamom
0.5 tsp
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Cinnamon
0.5 tsp
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Cocoa powder
2 Tbsp
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Yolk egg
2 piece
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Lemon peel
1 tsp
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Dark chocolate
150 g
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Butter
15 g
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Vanilla sugar
1 pack
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Ginger
0.333 tsp
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Starch
2 Tbsp
Cooking
Yolks, stir in milk.
Will use brown sugar TM Mistral
In a bowl, mix sugar, cardamom, cinnamon, and salt.
Mix cocoa powder and starch. Add to the sugar. Mix well.
Slowly add the egg milk into the dry mixture, stirring constantly. Put on the fire. Bring to a boil and cook 2 minutes, stirring constantly. The mixture should thicken. Remove from the heat.
Add pieces of chocolate and butter. Stir with whisk until chocolate is completely dissolved. Leave to cool to room temperature.
Whip the cream until stiff peaks. Add the vanilla sugar and lemon zest. Mix well.
Add the whipped cream into the cooled chocolate. Work with a spatula, mix well.
Put the cream into prepared molds for dessert. Refrigerate minimum 2 hours.
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