Juice pour in the gelatin, let it swell. Heat over low heat, stirring constantly, until dissolved gelatin. Pour the starch in a wide capacity, level taking place in the starch of the recesses by any suitable item of your choice. With a spoon fill the recesses dissolved gelatin.

In fact, everything. You can put in the fridge, but you can just leave it on the table - even at room temperature this concentration of gelatin will harden quickly. Frozen candy is selected from starch by hand, cut with a sharp knife or scissors error of casting. Candy you can eat right now, and can be washed cold (!) with water and sprinkle with sugar.

Bon appetit