Description

Honey bagels
Delicious, easy to prepare cakes from the "Guests on the threshold". Honey is very, very nut. For the recipe thank Akilina. And give these bagels the Genia-JeSeKi.

Ingredients

  • Brown sugar

    60 g

  • Flour

    250 g

  • Honey

    70 g

  • Butter

    70 g

  • Chicken egg

    2 piece

  • Leavening agent

    1 tsp

  • Walnuts

    150 g

  • Powdered sugar

Cooking

step-0
Take the honey, butter and melt in the microwave.
step-1
Add one egg and brown sugar of the universal "Mistral", beat with a mixer until the sugar is dissolved.
step-2
Take the walnuts, leaving 5 pieces for decoration. Grind nuts into a fine crumb in a blender. Added to the batter, stir. Nuts were sent to Genia.
step-3
Add sifted with the baking powder and the flour.
step-4
Knead a soft dough.
step-5
For convenience we divide it into three parts, roll out to a thickness of 3 mm. If the dough sticks, we pour a flour. Cut glass or Cup is round pellet with a diameter of 7-8 cm.
step-6
Roll and shape the bagels.
step-7
Put the bagels on a baking sheet covered with baking paper. I got 32 pieces.
step-8
Grease croissants with beaten egg and sprinkle with the remaining crushed walnuts. Put in heated to 200 degrees oven, bake for 15 minutes.
step-9
Baking is a dark color because of the honey and nuts.
step-10
Sprinkle croissants with powdered sugar. Enjoy your tea!
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