Description
Petey-the national soup. Rich, delicious, aromatic, without problems. There is Piti in Baku, but... tonight isn't about him.
Ingredients
-
Lamb
200 g
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Chestnut
9 piece
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Chickpeas
100 piece
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Plum
6 piece
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Onion
1 piece
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Saffron
-
Turmeric
-
Fat
-
Salt
-
Mint
-
Cardamom
Cooking
A small digression: it is advisable to cook in pots on the divider. Petey is cooked 4-5 hours, that is, to languish. And so... Pre-soak the peas (30 min), cut into pieces of meat, and the rump, put in the pot, pour cold water, set on fire
Skim off the foam. Put the peas. Close the lid and forget about Petey.
In the photo there is time for confirmation. After 4 hours of laying the peeled chestnuts, saffron, plum, salt, a pinch of cardamom, half of the onions into each pot.
And put in oven without lid for 30 minutes After remove razvaliny bow.
When serving, sprinkle to taste dry mint [img]http://s44.radi kal.ru/i103/0809/10/ 7bc37b6e9230.jpg[/im g][img]http://i071.r adikal.ru/0809/10/7c 6a4db2c410.jpg[/img]
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