Description
Will leave y'all with a hash in Volgograd! Because it will do a hash - all the ingredients will crumble. In our city who do not know this wonderful dish! All indigenous rotor are confident in its unique recipe - how many people, so many recipes, but one ingredient is always present in the hash! However, the skeptics he is a huge loss, but believe me - it is here! This is the secret ingredient of okroshka "In Volgograd". Kvass "Family secret" was perfect - the taste is soft, fresh, slightly sour, even the color was very harmonious for hash - and-white, the platter looks very appetizing, and most importantly, everything fit perfectly, and it is in the hash is the most important!
Ingredients
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Brew
0.5 l
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Chicken egg
2 piece
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Potatoes
2 piece
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Cucumber
2 piece
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Fish
1 piece
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Radishes
4 piece
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Green onions
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Sour cream
4 Tbsp
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Mustard
1 tsp
Cooking
All products will be cut finely - do not grate, and cut, chop!!! Cucumber cut into small cube and put into the bowl.
Cut the radishes in thin slices, if large radish cut circles in half. Put in a salad bowl.
Cut the potatoes in small dice and in a bowl.
Take the fish, fresh-dried. Not dry, and it dried with soft backs!
Clean and atsipades the flesh from the back and from the ribs sent in a salad bowl. Of a roach the flesh malacosta - it can be big pieces, and Zope grind
Share the eggs into whites and yolks. Finely chop the whites in a bowl.
Pour the cream into a bowl, add 2 tbsp kvass yolks mustard and RUB until smooth. Going to add to the hash to taste and serve separately - NOT mixed with the main mass!!!
In a salad bowl add chopped fine green onion rings. Because the fish is salty - I'm not salted, but a matter of taste - try it and adjust to your liking!
I'm not a supporter pour the brew in advance, so lay the basis for the hash on plates and pour cold kvass! The hash serves sour cream sauce.
Bon appetit!
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