Description
Very tasty, unusual and quite nutritious salad, good warm or cold! Quick and easy to prepare from simple ingredients. Thanks to the author, I will definitely prepare this salad again! The recipe for this dish was posted on the website in 2007 by Adelia user Salavatovna and is illustrated with me in the framework of "Coloring".
Ingredients
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Chicken fillet
100 g
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Beans
100 g
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Chicken egg
2 piece
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Milk
4 Tbsp
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Walnuts
3 Tbsp
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Soy sauce
2 Tbsp
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Yogurt
4 Tbsp
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Garlic
1 tooth
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Vegetable oil
Cooking
To prepare the products.
The eggs mixed with the milk.
And fry thin pancakes, an omelet.
While preparing an omelet, the pancakes, lightly fry and chop the walnuts.
Chicken fillet cut into strips
and fry in a well heated pan with oil for 1-2 minutes, stirring occasionally.
To the chicken add the beans and cook over medium heat, stirring, for another 7-9 minutes, until cooked beans.
For 1-2 minutes before end of cooking add to the pan soy sauce and stir. Remove from the heat.
An omelet pancakes cut into strips.
The first layer put in a salad bowl half the omelet
then the chicken with beans,
sprinkle with peanuts and add the dressing, the author is mayonnaise, but since the ingredients are roasted, I decided that fat in the salad is already enough seasoning chose yogurt mixed with a crushed clove of garlic. In General, the dressing according to Your taste.
Now cover the salad remnants of an omelet pancakes and, if desired, decorate with walnuts, herbs, quail egg. Bon appétit! P. S. Spices (salt, pepper) I did not add it at all! Due to the soy sauce salad and so was quite salty and the garlic gave piquancy.
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