I was in a hurry, in addition, prepared three dishes at a time, so the preparation steps are not removed. But I think that how to boil potatoes and bake the beets, they know everything. So: potatoes and beets peel and separately grate on a coarse grater; the fish (I had Salmon) remove from the jar, remove the seeds and fork to divide into small pieces; leeks finely chopped, mushrooms (I were white), thawed, cut into slices, squeeze. Fry mushrooms together with onions, cool. Cabbage if too sour, rinse with cold water, let it drain. Mix cabbage with mushrooms and onions. The salad I made with a sliding ring for cakes. To set the ring on a flat dish and put first layer of potatoes.

For potatoes put the fish. In a small plastic bag to put the mayonnaise, cut off a small corner and squeeze it on the fish in the form of mesh.

If beets are too juicy, drain the juice. Beets prisolit, add the coriander, stir and put on the fish. Again apply a mesh of mayonnaise.

Then spread the mixture cabbage with mushrooms and onions. Should not be too hard to crush the ingredients of the salad.

Pour the salad with a thin layer of mayonnaise.

Put the green beans naturally without brine. In such a way to remove the salad in the fridge for half an hour, he got stronger and got soaked.

Remove the salad from the refrigerator, gently remove the ring. Decorate the salad with dill and parsley.