Description
Ten little Indians went out to dine...
Ingredients
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Chicken
300 g
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Cabbage
200 g
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Tomato
2 piece
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Corn
1 can
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Olives
1 can
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Vegetable oil
Cooking
Finely chop the cabbage, sprinkle lightly with salt and a little wrinkling hands, they become soft.
Chicken fillet cut into small pieces, or broken down into fibers, as you like
Pour the corn from the jar.
Tomatoes – cut into cubes
Olives (olives) – delay 10 pieces for decoration, the rest cut into rings All mix, add salt to taste and any spices, dressed with vegetable oil, spread in a salad bowl or on a plate and spread in a circle 10 the remaining olives. Bon appetit!
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