Description
Already invented the salad lives on my Desk not only during the holidays, and in General always when there is squid. If people seem a combination of incongruous, we suggest that you first try, it's unusually delicious and sweet. This salad very much and disperses in the first place. The basis of this salad – boiled calamari, and the rest in equal amounts, it's mushrooms, onions, eggs, cheese, pine nuts and most importantly – pear, which gives softness, juiciness and turns into a "highlight" of this salad, which made it impossible to put down.
Ingredients
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Squid
400 g
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Mushrooms
150 g
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Cheese
70 g
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Quail egg
8 piece
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Pear
1 piece
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Pine nuts
2 handful
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Red onion
1 piece
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Mayonnaise
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Black pepper
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Greens
Cooking
Quail eggs boil hard boiled. Pine nuts, lightly calcined in a skillet or oven, but very fast and always watch out, those nuts that burn instantly, grabs a couple of minutes. Squid cut into thin strips. Red onion cut into thin half rings, marinate it is not necessary, it and so sweet. With mushrooms, drain the liquid and chop. Cheese to grate on the Korean grater is very fine strips. You can slice thin noodles, but you can not bother and grated on an ordinary coarse grater.
Pear clean from the skin and cut into cubes.
Now all mix and mayonnaise. I mix mayonnaise with yogurt in equal parts, I like it more. Eggs, too, crumble it in a salad, but for the aesthetic look I cut and put on top and made a salad after a photo shoot to pachoutine was ))) on Top sprinkle with fresh herbs and pine nuts.
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