Description
Girls, stand on Your court his today's cakes. Rather, his experiment. I saw the Chinese these butterflies, could not pass. But the recipe was a fruit special (not always available), and baked, they are steamed and batter them more. Well, I really want to do, but in their own way. And that's what comes out of it.. I Thank them for the idea!
Ingredients
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Flour
600 g
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Butter
100 g
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Sugar
80 g
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Puree vegetables
180 g
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Milk
150 ml
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Yeast
3 tsp
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Chicken egg
1 piece
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Salt
1 tsp
Cooking
So, I took the finished puree. A jar 190 gr. (you can, of course, to make mashed potatoes or, for example, take the pumpkin). Warmed it in the microwave. Added 1.5 tsp. of yeast, 50 g melted butter, 40 g sugar, salt 0.5 teaspoon, a half of an egg and flour 300 gr. Kneaded the dough. (I must say that the rolls are not too sweet work, who like sweeter, add sugar.)
Kneaded the dough.
The same thing will do another test. Only now we take milk 150 ml, warm. Will cover our 2 dough and let them rise. It took me about an hour.
Here they are steel after hours.
Take our carrot divide the dough into 2 parts. One part roll out into a rectangle. Not very thin, but not thick. Somewhere 0.5 cm.
White dough roll out into a rectangle, just a little less orange. Put it this way, upstairs. Just a little roll. But without effort, just it should fit snugly.
Roll the dough into a roll but not completely. Leave the orange dough, about 3-4 cm.
Now cut the dough into segments, approximately 1 cm in width, maybe even more.
Take two segments, expand them and make each other that way. The long part was like a mustache with us. Press them tightly together.
Antennae straighten and press your fingers in the middle.
These are the butterflies we get. I also took a toothpick and pierced in the middle. Oven we have preheated to 180 gr. The rolls do not give time to the delay, otherwise they will rise strongly. Put them immediately in the oven for 15-20 minutes.
That's what happened. Here are my butterflies turned out.
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