Description
Continuing the theme of culinary journey, I remembered the excellent cake, which we ate in Rhodes. In the classic version it is prepared from Filo pastry, but we have a problem to buy, and puff is always in the fridge. Friends, on this cloudy winter day welcome to Sunny Rhodes!
Ingredients
-
The dough is flaky unleavened
1 pack
-
Cheese
300 g
-
Cilantro
30 g
-
Cream
30 ml
-
Bow white
1 piece
-
Garlic
4 tooth
-
Chili
3 g
-
Chicken egg
3 piece
-
Sesame
10 g
-
Olive oil
20 g
Cooking
The quiche remembered yesterday quite by accident, examining the refrigerator magnets from trips!)) About him I remembered that he was of Filo pastry, crispy and juicy at the same time, but the recipe is not recorded, and the cook did not speak, but then lo and behold, I remembered Gordon Ramsay and his section of the Greek kitchen. It was just the recipe for this!))) Here is everything that Ramsay, with the exception that the substituted phyllo dough for the puff. The cake turned out juicy, crispy, spicy and so bright.
We need to roll out 2 crust, not very much, about this size, as you will have baking. Put them in a preheated 200 degree oven for 10 minutes.
Chop the onion, garlic and chili pepper.
Fry them in a pan with olive oil to the onions slightly change the color.
Roughly chop fresh cilantro.
The heroine of Greek cuisine - feta cheese.
Connect greens, fried onions, chopped cheese, 2 eggs and cream. Mix the filling.
Take out from the oven our dough and divide every layer into 2 parts. You should get 4 piece of dough.
In a baking dish put the dough on top of filling.
Spread the remaining dough and stuffing. We have obtained 3-layer cake.
The top layer of grease with a yolk and sprinkle with sesame seeds. I had black, it looks very impressive on the Golden test. Put into the oven for 20 minutes at 180 degrees.
The finished cake remove, allow to cool a little and cut into small portions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.