It is clear that they did not call bagels! Always bought sesame "ring" in Turkish shops — delicious-s-s! And here is the recipe for these here Turkish bagels, and sprained — how not to bake? This recipe for bagels in Turkish is very simple, for example, even basic, available to everyone... in addition to the budget, but about the taste and say... good, very Good, these bublichki-turecki! Delicate fine-pored crumb, and the crust is thin, but "crunchy". Not like "the ring" in Turkish shops... there they are soft, slightly creased, a bit chewy... "My" Turkish bublichki liked — close to publicom the same!

In-about-from... start the dough. Set of products is so elementary that even ashamed to announce... well, we need - 1 Cup of milk, olive oil and water... yeast, salt and sugar... yeah — here and all!

With regard to such measures as "glass", it's clear that baking is not correct... Yes, but who asks us... Liked the clarification of the author (a recipe borrowed from a German cooking website) is the author of "said" that we are talking about a small Turkish stakanchike. Mdja-I... well Lanna... I measured my glass of water, then measured how many did it include — generally, in the glass included 180 ml of liquid. *** With milk, I did the following manipulations (a recipe not provided! This I based on my baking experience) — the milk boiled, I proverila a few minutes and poured into a thermos; it is necessary to withstand at least an hour. Cool.

Liquid to pour in a bowl... sift the flour — don't neglect this gesture! In the flour RUB in the fresh yeast. I don't "activate" — if the yeast is fresh, then they are active... I never understood these manipulations with fresh high quality yeast. Add to the liquid the salt and sugar, stir in flour. Flour it took me more then 1/2 Cup. Knead the dough until it is necessary for a good development of gluten — the dough will gather in a ball and stops sticking to the sides of the bowl.

The pan I greased with oil, put testani bun and covered... the dough should be left alone to rise — the dough I raised almost 3 times... Time intentionally do not specify the rise time depends on the products, temperature and your mood. So bake bublichki — entertain the publichka! Kidding — just in a good mood and with love!

Table sprinkle with flour and cut the bagels — they were not to twist anything, I simply cut out using 2 forms: bigger and smaller. Put on protven and left about a half hour — while oven was warming up. *** I confess, a sinner...... tired of bublichki "spin"... from the remnants of "blind" bun — small bun.

In-about-from — bublichki came... the oven heated to 180° — it's time to "appearance" Bublikov. As in Russian- so poppy! Oh, I'm with poppy! But this recipe of bagels in Turkish, therefore, do with sesame (sesame). Egg white diluted a little with water and RUB with a brush our bublichki. Sprinkle with sesame or — optional — poppy seeds! Them in the oven and bake until tender. Readiness when... and each stove, as we lady, has its own character... fussy and cranky... well, follow the process — brown color, but do not overdo.

Cooling is better on the grill!

Wah, good! Although the Turkish some of bublichki, but we will accept and bublichki!

Don't be afraid — bake: this is a very SIMPLE recipe for bagels and also very tasty!

Good luck with the baking and Bon appetit! Well, have you decided? And a great day!

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