Puff braid cheese-peach

Description

Very gentle, sweet and beautiful twist of puff pastry with cottage cheese and a peach. Those who have not yet learned how to "braid" dough - Welcome!

Ingredients

Cheese

500 g
Sour cream

1 Tbsp
Powdered sugar

4 Tbsp
Chicken egg

1 piece
Bread crumbs

2.5 Tbsp
Vanilla
Peach

230 g
The dough is flaky yeast

250 g
Yolk egg

1 piece
Milk

1 Tbsp

Cooking

Curd RUB through a sieve (or use a blender). Mix with sour cream, sah. powder, egg and vanilla.

Peaches previously removed from the banks to stack syrup.

From 500 gram packs to test, take one layer (250g.), thaw, roll out into a rectangle to make the sides symmetrical cuts in the middle put a layer of cheese (pre-sprinkle the dough with breadcrumbs), from above to lay the cut slices of peach.

And throwing each other overlapping strips to weave the braid.

Lubricate the whipped with milk egg yolk and bake at temp. 200gr. (on oiled baking sheet or silicone Mat) until Golden color.

Alternatively, offer such a the filling:200 g frozen cherries+2 tbsp powdered sugar+1 tbsp corn starch+2 children curds "Agusha" (can be regular cheese)

You can weave a "tight" pigtail, i.e. that the filling was not visible (denser put the dough overlap), or more weak, then filling will be a little visible-it's too beautiful. I have the first option, weak weave, the second is tight.

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