Products for this salad are each in the fridge. But believe me, its not a shame to apply for a festive table. While will say: Wow, yummy!"
Let's start with the potatoes. Peel, wash, grate on the Korean grater. Wash well in a colander, dry on kitchen towel.
When the potatoes will be dry, fry it in a large quantity of sunflower oil, spread with a slotted spoon on a napkin to soak up excess fat.
In a large shallow dish lay out the sliced tomatoes in a single layer. 2 tablespoons mayonnaise mixed with crushed garlic. The sauce lubricates the tomatoes.
Sausage less strips (I have a master's) and spread on tomatoes. Make mesh from mayonnaise.
Cheese grate on a cheese grater and spread on the sausage. Again grid of mayonnaise.
Now spread the fried potatoes. Nothing do not need to grease.
Let stand half an hour for impregnation and you can eat. Help yourself please!