Description
Pasties! Whether you love them as my family? Then in post you'll find what to do. For example - just onions! Yummy is such that there are no forces to wait until the pasties are a little bit cold, biting, burning and enjoying every bite!
Ingredients
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Flour
3 cup
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Water
0.75 cup
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Vegetable oil
4 Tbsp
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Onion
4 piece
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Tomato paste
2 Tbsp
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Sugar
1 pinch
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Salt
-
Paprika sweet
1 tsp
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Peppers red hot chilli
1 pinch
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Coriander
1 pinch
Cooking
Sift flour, add 2 tablespoons of the oil "Oleyna", add salt and pour water, vimosewa dense elastic dough. Put them in the bag and put into the fridge for a couple of hours.
Chop onions finely and subtly. Spasserovat on oil "Oleyna", trying not to pour 2 more tablespoons, otherwise it will be difficult to sculpt pasties.
To semi-onions add the tomato paste and sauté together, adding a pinch of sugar, and salted by adding the spice blend. Allow to cool and put the bowl of onions in the slope to the excess oil dripping.
To cut the dough and roll out thin the dough will. Place the filling a little. Don't make large pasties - they may burst during frying.
Dazzle pasties and walk along the edge with a fork, stapling the edges as it should.
Fry the pasties afloat in the heated oil until Golden brown, carefully turning not to tear the dough.
Ready pasties to put on napkins to remove excess oil.
Serve immediately hot. Oddly enough - are perfectly suited to the beer.
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