Description
Worldwide argued that in Belarus the potato as the second bread. That may be true, but the national cuisine of Belarus are also not possible without meat and dairy products. And when it comes to baking, not to mention incredibly hearty Belarusian meals – will smanu (or differently- smagent) - meat pie. Today we offer you to evaluate one of the recipes of its preparation, a feature which is the combination of flavors is traditional Brest-Litovsk cheese and delicious meat stuffing.
Ingredients
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The dough is flaky unleavened
500 g
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Minced meat
300 g
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Cheese
200 g
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Cheese
100 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Onion
1 piece
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Salt
-
Black pepper
Cooking
For the pie we need the following products. As you know, to prepare puff pastry at home is incredibly difficult. So for our pie, we use ready-made frozen dough. 15-20 minutes before cooking the pie must be put in a warm place.
While the dough is defrosting, prepare a filling. Peel the onion and cut it in small cubes. Then fry the onions in the pan. Noble filling for the pie can only result from a careful housewife. Stirring constantly bow, you should bring it to Golden color, not allowing to burn.
Add the mince to the onions and bring it to readiness on slow fire. It is recommended to use ground pork. He's fat and juicy, due to which our smazeny tickles.
Now the secret of our delicious pie and cheese. The Belarusian land is famous throughout the continent for its dairy products. That is why our smazeny prepared exclusively from foods. RUB on a large grater cheese "Brest-Litovsk Classic" and cheese. Together the two flavor – rich and delicate contrasts-salty give our pie a creamy hue.
Add the ground beef to the cheese preparation and egg, sprinkle with salt and pepper to taste (while not forgetting that cheese is a very salty kind of cheese). Evenly mix the stuffing.
The time has come to engage in the pie shell. Take the melted layer of dough, roll out slightly larger than prepared us forms for baking. Then put the dough in the form, making bumpers.
Spread the filling on the dough, evenly distributing it over the surface.
Cover top with another layer of dough, connecting the boards. Next, pierce the top layer with a fork, and to the best done make a small cut in the middle. In a separate bowl, mix the egg yolk with a tablespoon of vegetable oil and pepper. The mixture lubricates our smagent. Put the pie in a preheated 180 degree oven and bake it for 30-35 minutes until Golden brown.
Smazeny good, both hot or cold form. Satisfying treat your loved ones and pay tribute to the culinary creativity and choosing only high-quality products.
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