Pogaca

Description

Balkan holiday bread pogacha is notable for its form. Regular pastry roll into tortillas, cut, fold and turns of an intricate layered flower out of the dough. Really this bread will decorate any holiday table, so it's worth a try... so I could not resist and made this wonderful Pohatu. Help yourself!

Ingredients

Salt

1 tsp
Sugar

2 tsp
Yeast

21 g
Milk

250 ml
Yolk egg

1 piece
Butter

70 g
Sour cream

200 g
Vegetable oil

3 Tbsp
Flour

650 g
Butter

50 g

Cooking

Preparation: dissolve yeast and sugar in 120 ml of warm milk. Leave to rise for 10-15 minutes.

Sift the flour and salt into a bowl, make a well in the center. Pour the sour cream, butter, egg yolks, remaining milk and yeast.

Knead soft and elastic dough. Form it into a ball and place in a bowl. Cover with cloth and let rest until the dough doubled.

Divide the dough into 24 equal-size balls. Roll out the strips of dough 24 with a length of 25 cm and a width of 5 cm.

8 strips set aside. And of the 16 bands will start forming rings.

Lay a sheet of parchment and place the first ring. Twist the first ring at the center zasypnica. To the Central ring, attach the five rings, semiprime so that the seam was at the bottom.

Further attached to the five rings, two on each level. The result should be 10 rings. Vector rings should be directed in the opposite direction from the previous row. As in the photo.

Proceed to the roses. Roll the strip into a roll and cut into two equal parts. In the end, we get two roses from the same roll. This procedure repeat with all remaining batter. Place the rosettes in the centers of the rings.

Using a brush, brush the bread with vegetable oil and let rise for about 20 minutes. At the same time, preheat the oven to 180 degrees Brush the loaf again with vegetable oil. Bake until Golden brown about 25-30 minutes. The finished loaf brush with melted butter and let rest for 10-15 minutes. All you can bring to the table. Bon appetit!

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